Transitioning towards a sustainable food city
نویسندگان
چکیده
منابع مشابه
Towards Sustainable Food Consumption?
Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...
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A research report from the Swedish Environmental Advisory Council, titled A Strategy for Ending Eutrophication of Seas and Coasts, argues that the Baltic Sea is facing an ecological flip, associated with changes characterized by excessive algal bloom and a fishing industry in crisis (MVB 2005). Eutrophication may be the most severe of the consequences faced by the Baltic Sea. According to HELCO...
متن کاملTowards healthy and sustainable food consumption: an Australian case study.
OBJECTIVE To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN We synthesized publically available evidence on the environmental impact of differ...
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ژورنال
عنوان ژورنال: International Journal of Sustainability in Higher Education
سال: 2019
ISSN: 1467-6370,1467-6370
DOI: 10.1108/ijshe-09-2018-0159